Lambs are born on the farm in the spring and receive only their mothers nourishing milk and regenerative pasture grass from our pesticide free fields. Their clean diet creates flavorful mild tasting meat. They are free from pesticides, herbicides, GMOs, grain, antibiotics, and hormones. The ranch is irrigated by clean mountain run-off directly from the river, and fields are surrounded by natural Idaho grazing lands. Lambs are seasonally harvested twice per year in the late fall or early spring. Individual cuts are offered year round while whole animals are available by preorder and picked up from our local state inspected butcher.